Preserving Food: Nozawana and Daikon Pickles
Capacity 12. Finishes around 11:30 am.
English titles and summaries are translations of the Japanese listings, not official English announcements. Check the original and official website for full conditions.
Original Japanese / 日本語
保存食の教室 野沢菜漬けと大根の漬物
安曇野ちひろ公園 体験交流館
1,200円
定員12人。終了は11時30分頃。