Aomori
Dried Persimmon-making Workshop
All dates and times are Japan Standard Time (JST / UTC+9).
- Dates
- Sun, 1 Nov 2026
- Hours
- 10:00–12:00
- Venue
- Gonohe Local History Museum
- Address (Japanese)
- 青森県三戸郡五戸町豊間内字五ケ久保3-1
- Price (JPY)
- JPY 2,000
About the event
Nov 1, 10:00–12:00. Advance booking through Gonohe Tourism Association; eight groups. Bring a fruit knife, apron, headscarf, six newspaper sheets and three large garbage bags. Check the official notice for current details.
English titles and summaries are translations of the Japanese listings, not official English announcements. Check the original and official website for full conditions.
Original Japanese / 日本語
干し柿づくり体験
ごのへ郷土館
2,000円
柿の皮をむいて吊るす干し柿づくり。果物ナイフ、エプロン、三角巾、新聞紙6枚、大きいゴミ袋3枚を持参。 予約・参加条件：事前申込：五戸町観光協会。定員8組 ※詳細は公式案内を確認してください。
Source & listing update
www.gonohe-kankou.jp ↗Listing updated: Wed, 28 Oct 2026. This is the data edit date, not an official-source verification date.
Dates, prices and conditions may change. Check the official information before visiting.