Miyagi
Marumori Korogaki Dried-Persimmon Workshop 2026
All dates and times are Japan Standard Time (JST / UTC+9).
- Dates
- Mon, 23 Nov 2026〜Sun, 29 Nov 2026
- Hours
- 10:00–13:30
- Open
- Selected dates only
- Additional dates
- 2026-11-23, 2026-11-29
- Venue
- Koya Furusato Exchange Center
- Address (Japanese)
- 宮城県伊具郡丸森町耕野字沼65-2
- Price (JPY)
- Adults JPY 4,500; elementary school 3,500, including workshop, 3.5 kg persimmons, lunch and tax.
About the event
Held November 23 and 29 only. Meet 09:45; 20 people per day. Learn from experts using Hachiya persimmons, with lunch. Elementary-school age or older; preschool children cannot accompany. Bring peeler, gloves, apron and pen. Apply by October 31 at 17:00 by phone, email, fax or official form; lottery if oversubscribed.
English titles and summaries are translations of the Japanese listings, not official English announcements. Check the original and official website for full conditions.
Original Japanese / 日本語
ころ柿作り体験会in丸森2026
耕野ふるさと交流センター
大人4,500円、小学生3,500円（体験・生柿3.5kg・昼食・税込）。
11月23日・29日の2日開催。各日9時45分集合、20人。蜂谷柿を使いプロに学ぶ体験、昼食付き。小学生以上、未就学児同伴不可。ピーラー・手袋・エプロン・ボールペン等持参。 10月31日17時まで電話・メール・FAX・公式フォームで申込。多数時抽選。
Source & listing update
marumori.jp ↗Listing updated: Mon, 26 Oct 2026. This is the data edit date, not an official-source verification date.
Dates, prices and conditions may change. Check the official information before visiting.